K'sksou Royale
Braised short ribs, seasonal vegetables and caramelized onions with raisins. over saffron couscous
22
 
K'sksou b'Lkhoudra
Seasonal vegetables and caramelized onions with saffron couscous
15
 
K'sksou de Paris
Gallo mussels and merguez lamb sausage, tomato sauce
19
 
Tagine Djaj M'Hammer
Oven roated Cornish hen, house preserved lemons and olives
19
 
Lahm Mhamer
Marinated steak in rass al hanout, pan seared. Served with fries
24
 
Le Magret De Marrakech
Pan seared duck breast, apricots and pistachios, carrots harrissa sauce
25
 
Tagine D'lghanemy Bi Shfargel
Braised Lamb shank tagine with quince
22
 
Houte D'Lkasbah
Pan seared Ling Cod with chermoula, seasonal vegetables
20
 
La Casserole d'Essaouira
Ling cod, mussels, prawns, scallops and mergez sausage, cooked together in a saffron tomato broth
22
 
 
All our products are locally sourced, the vegetables and herbs we use are certified organic and seasonal from the local farms.

Please advise your server if you have any allergy or dietary concerns.

~ Abdel Elatouabi, Executive Chef