Harrira
Safron, tomato and chick peas soup with beef broth
8
 
Les Salades De Fez
Zaalouk, oven roasted eggplant
Taktouka, grilled peppers salad
Matisha & Khiare, tomato cucumber salad
11
 
Taib Ou Hari
Souk Chick Peas with cumin
7
 
Bouzroug b'Chermoula
Mussels in a spicy chermoula sauce
16
 
Bastilla b'Djaj
Braised chicken in saffron broth, almonds and orange blossom honey wrapped in brique pastry
12
 
Les Fruits De Mer
Pan seared scallop and prawn, house made harrissa and mint purée
16
 
Kefta Meshouiya
Grilled mutton kabab with mint, blue berry and dried fruit salad
15
 
S'lata d'Lbarba & Jben
Golden beets salad tossed in a rose water and pomegranate vinaigrette, pine nuts and goat cheese
11
 
Bastilla B'Diala
Marinated then dry aged oxtail, braised with Moroccan spices and dried fruits. Served on saffron brique pastry
16
 
Home made Bread & Butter
2.5
 
Table of 6 people or more are subject to one bill and 17% gratuities.
 
 
 
All our products are locally sourced, the vegetables and herbs we use are certified organic and seasonal from the local farms.

Please advise your server if you have any allergy or dietary concerns.

~ Abdel Elatouabi, Executive Chef